2 to 3 pound chuck roast
2/3 cup soy sauce
1 cup good wine ----Red or white will do
1 teaspoon sugar
4 to 6 cloves garlic
2 inches ginger cut up then slightly smushed
1 white onion cut in slices
Baby carrots if you like them
Braise the roast on both sides just until browned. Place in crock pot cover with water then add the rest of ingredents. Slow cook for 6 hours. Serve over rice
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