Saturday, February 2, 2008

Black Bean Salsa

3 - 15 oz cans Black beans drained and rinsed
1 - 11 oz can Mexican style corn drained
2 - 10 oz cans diced tomatoes with green chile peppers,partially drained
2 tomatoes , diced
2 bunches green onions , chopped
2 TBSP cilantro chopped
1 lime, juiced


Put all ingredents in a bowl and mix . Best if it marinates for 8 hours. Serve with tortilla chips.

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