Sunday, December 30, 2007

Holupki Casserole

1 ½ pound cabbage or small head
1 pound lean ground beef
1 small onion
1/3 cup uncooked rice
3 - 15 oz. Cans tomato sauce
1 - 15 oz. Can water
Salt and Pepper to taste

Chop cabbage and place in bottom of large baking dish. Brown onion and ground beef, stir in rice. Pour on top of cabbage. Pour tomato sauce and water over all. Cover and bake at 350° for 1 ½ hours. Mix the contents together when baking is completed.

Tastes even better the second day!!

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