Peach Cranberry Dump Cake

1 can (21 oz.) peach pie filling
1 can (16 oz.) whole berry cranberry sauce
1 package (18.25 oz.) yellow cake mix
1/2 C butter
1/2 C chopped pecans

Preheat oven to 350° F.

Dump cranberries into ungreased 9 x 13 inch pan. Dump pie filling into pan. Spread mixture evenly and spread dry cake mix on top of fruit. Cut up butter and dot top of cake. Sprinkle nuts on top of the butter.

Bake 1 hour or until top is bubbly.

Note: You can use Apple pie filling instead of the peach pie filling. Yum, great cake!!