Italian Potato Salad

6 large potatoes
5 roma tomatoes
1 medium red onion, sliced
1/4 cup olive oil
1/2 tsp. salt
1/4 tsp. black pepper
1/2/ tsp. dried oregano
2 cloves garlic, chopped

Boil potatoes unil just soft. Cool and cut into bite size pieces. Cut tomatoes into bite size pieces.

In a bowl, combine the olive oil, salt, pepper, oregano and garlic whisk until well blended. Pour over the potatoes, tomatoes and onions.

Let sit overnight, serve.