2 Tbsp. Flour
½ cup milk
½ cup chicken stock
Put milk, chicken stock and flour in bowl and whisk until blended.
2 cups cooked chicken, chunks
¼ to ½ to cup hot wing sauce
¼ cup onion, diced
½ cup celery, diced
1 cup Velveeta cheese chunks
¼ tsp garlic salt
¼ - ½ tsp cayenne pepper
In a medium sauce pan, mix all ingredients, and simmer over medium heat until the cheese is melted. Top with crumbly blue cheese and your taste buds will thank you.
½ cup milk
½ cup chicken stock
Put milk, chicken stock and flour in bowl and whisk until blended.
2 cups cooked chicken, chunks
¼ to ½ to cup hot wing sauce
¼ cup onion, diced
½ cup celery, diced
1 cup Velveeta cheese chunks
¼ tsp garlic salt
¼ - ½ tsp cayenne pepper
In a medium sauce pan, mix all ingredients, and simmer over medium heat until the cheese is melted. Top with crumbly blue cheese and your taste buds will thank you.
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