Saturday, February 7, 2009

Squash Chowder

1 butternut squash, peeled, cubed
1/4 cup mild onion, diced
16 oz. can chicken brooth
16 oz. can cream corn
1/8 tsp. cinnamon (optional)
1 tbsp. sugar
2 cups milk

Bring one quart water to a boil, add cubed squash, cover and cook until tender. Drain and puree squash.

Add onion, chicken broth, creamed corn, cinnamon, and sugar. Bring to a boil. Boil for 5 minutes. Add milk. Reduce heat. Cook for 10 minutes. DO NOT BOIL!!

1 comment:

Country Girl said...

I don't have your e-mail address because you came up as no-comment blogger reply when I hit reply in my e-mail.
Your response to the question I asked about flowers was heartbreaking. I just wanted to tell you thank you for sharing it. It must have been very difficult. But I love that you blare the music and dance around the house!