Saturday, February 2, 2008

Taco Soup



14.5 ounce canned diced tomatoes
14.5 ounce canned diced tomatoes with chilis
14.5 ounce canned Mexican corn with chilis
15.5 ounce can black beans
15.5 ounce can red kidney beans
1 large onion, chopped
1 package taco seasoning mix
1 package ranch salad dressing mix (dry)


Saute onion with vegetable oil cooking spray. When softened, combine all other ingredients and cook until heated through.

Makes 7 cups. Serving size is 1 cup.

No comments: