1 (14 ounce) can artichoke hearts, drained and chopped
1/2 (10 ounce) package frozen chopped spinach, thawed
1/2 cup sour cream
1/4 cup mayonnaise
1/4 cup cream cheese
1/4 cup grated Romano cheese (I use a combo of Romano, Parm, and Asiago)
1/4 teaspoon minced garlic
Preheat oven to 375 degrees F.
In a food processor, mix together artichoke hearts, spinach, sour cream, mayonnaise, cream cheese, Romano cheese, and garlic. Pour into oven proof dish. Cover dish.
Bake until heated through and bubbly, about 25 minutes.
Serve with tortilla chips.
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