1 pound spiral pasta
5 hard boiled eggs
2 medium carrots shredded
1 large green pepper, diced
1 bunch green onions, chopped
1 envelope Good Season's Italian Salad Dressing mix
1 quart Hellman's mayonnaise
Cook pasta per package directions. Boil eggs and cool. Mix all ingredients in a large bowl.
Refrigerate 8 to 24 hours before serving.
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