Holiday Cream Cheese Pound Cake

3 cups of sugar
3 cups sifted flour
3 sticks of butter
1-8 oz. Package of cream cheese
6 eggs
1 tsp. Baking powder
1 ½ tsp. Vanilla extract
1 ½ tsp. Lemon extract

Grease and flour a large tube pan. Pre-heat oven to 325°.Sift flour and baking powder. Cream together butter and cream cheese until fluffy. Add sugar.Add eggs one at a time. Add flour and flavorings.Bake for 1 ½ hours

Lemon Icing:

Combine 1 cup sifted powder sugar and enough lemon juice (4-5 tsp.) to make an icing of drizzling consistency. Makes 1/3 cup.